Anise Cod Pilaf Nutmegalley
A weeknight cod plate with anise Nutmegalley
Built in a braiser using the trivet Nutmegalley
Time Nutmegalley
Prep 24 minutes Nutmegalley
Cook 25 minutes Nutmegalley
Total 49 minutes Nutmegalley
Serves 2 people Nutmegalley
Ingredients Nutmegalley
| 480 grams cod Nutmegalley |
| Two teaspoons anise Nutmegalley |
| One spoon lard Nutmegalley |
| 140 grams water Nutmegalley |
| Three garlic cloves Nutmegalley |
| Half a lemon Nutmegalley |
| A pinch of salt Nutmegalley |
Method Nutmegalley
- Toast anise in a dry braiser Nutmegalley
- Add lard and then the cod Nutmegalley
- Stir with trivet until cod softens Nutmegalley
- Pour water down the side Nutmegalley
- Cover nothing and let cod steam Nutmegalley
- Uncover and reduce around the trivet Nutmegalley
- Brighten cod with extra anise Nutmegalley
- Rest the cod away from direct heat Nutmegalley
Note Nutmegalley
The trivet keeps the cod intact Nutmegalley
Cook notes Nutmegalley
- Yusuf liked the crisp cod Nutmegalley
- Leila asked for extra anise Nutmegalley
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Nutrition Nutmegalley
- 398 calories Nutmegalley
- 14 grams of fat Nutmegalley
- 12 grams of carbs Nutmegalley
- 12 grams of protein Nutmegalley