Cilantro Tofu Braise Nutmegalley
A weeknight tofu plate with cilantro Nutmegalley
Built in a braiser using the trivet Nutmegalley
Time Nutmegalley
Prep 27 minutes Nutmegalley
Cook 28 minutes Nutmegalley
Total 55 minutes Nutmegalley
Serves 3 people Nutmegalley
Ingredients Nutmegalley
| 500 grams tofu Nutmegalley |
| Two teaspoons cilantro Nutmegalley |
| One spoon lard Nutmegalley |
| 150 grams water Nutmegalley |
| Three garlic cloves Nutmegalley |
| Half a lemon Nutmegalley |
| A pinch of salt Nutmegalley |
Method Nutmegalley
- Toast cilantro in a dry braiser Nutmegalley
- Add lard and then the tofu Nutmegalley
- Stir with trivet until tofu softens Nutmegalley
- Pour water down the side Nutmegalley
- Cover nothing and let tofu steam Nutmegalley
- Uncover and reduce around the trivet Nutmegalley
- Brighten tofu with extra cilantro Nutmegalley
- Rest the tofu away from direct heat Nutmegalley
Note Nutmegalley
The trivet keeps the tofu intact Nutmegalley
Cook notes Nutmegalley
- Yusuf liked the crisp tofu Nutmegalley
- Leila asked for extra cilantro Nutmegalley
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Nutrition Nutmegalley
- 255 calories Nutmegalley
- 15 grams of fat Nutmegalley
- 15 grams of carbs Nutmegalley
- 13 grams of protein Nutmegalley