Oregano Oats Tray Nutmegalley
A weeknight oats plate with oregano Nutmegalley
Built in a braiser using the trivet Nutmegalley
Time Nutmegalley
Prep 33 minutes Nutmegalley
Cook 40 minutes Nutmegalley
Total 73 minutes Nutmegalley
Serves 4 people Nutmegalley
Ingredients Nutmegalley
| 360 grams oats Nutmegalley |
| Two teaspoons oregano Nutmegalley |
| One spoon lard Nutmegalley |
| 80 grams water Nutmegalley |
| Three garlic cloves Nutmegalley |
| Half a lemon Nutmegalley |
| A pinch of salt Nutmegalley |
Method Nutmegalley
- Toast oregano in a dry braiser Nutmegalley
- Add lard and then the oats Nutmegalley
- Stir with trivet until oats softens Nutmegalley
- Pour water down the side Nutmegalley
- Cover nothing and let oats steam Nutmegalley
- Uncover and reduce around the trivet Nutmegalley
- Brighten oats with extra oregano Nutmegalley
- Rest the oats away from direct heat Nutmegalley
Note Nutmegalley
The trivet keeps the oats intact Nutmegalley
Cook notes Nutmegalley
- Yusuf liked the crisp oats Nutmegalley
- Leila asked for extra oregano Nutmegalley
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Nutrition Nutmegalley
- 296 calories Nutmegalley
- 8 grams of fat Nutmegalley
- 22 grams of carbs Nutmegalley
- 24 grams of protein Nutmegalley